Food & Writing: In this Issue

by Ann Hostetler

“I’m going to need some lunch before I can finish the introduction,” I say to my intern, Kate.

Comments for Food & Writing: In this Issue

  • Shirley Hershey Showalter

    On July 16, 2013 Shirley Hershey Showalter wrote:

    Ann, these introductions are works of art in and of themselves.

    They whet the appetite and feed the soul.

    Thanks for laying out such a bountiful table of words.

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  • Ann Hostetler

    On July 16, 2013 Ann Hostetler wrote:

    Thank you so much, Shirley, for these words of appreciation. This was a fun theme for me, and as I wrote the introduction I kept imagining multiple spin-offs that didn't make it into this issue--but may resurface elsewhere. Mennonites really do have a rich and wonderful food culture.

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