Eight Years to Farmer

by Ben Hartman

Reflections on choosing to farm sustainably and cultivate a culture of local food in Goshen, Indiana.

Comments for Eight Years to Farmer

  • Karen Yoder

    On July 18, 2013 Karen Yoder wrote:


    What an interesting article about the process of learning your trade. I always say that your Spinach is so good I can eat it right out of the sack like potato chips! Greg always loves the heirloom tomatoes, too. Yum.


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  • Ben Hartman

    On July 22, 2013 Ben Hartman wrote:

    Thank you Karen! Great customers like yourselves keep us motivated to keep getting better.

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